Editor's Letter

November sees us explore Rabat, Sudeshna Ghosh takes us on a culinary tour of the Big Apple and Francesca Jackson takes afternoon tea at the Sultan’s lounge in Dubai. We celebrate Italian cuisine as the Italian Cuisine World Summit hits Dubai; we talk to Michelin-starred chefs Antonio Mellino and Enrico Bartolini, summit founder Rosario Scarpato and Chris Nortier from Carluccio’s. Clarissa Hyman shares her thoughts on the humble scallop and Glynn Purnell shares the secret of making Bistro Classics Michelin style. Helen & Lisa Tse bring us fabulous and authentic recipes spanning three generations, from Guangzhou in the 1920’s, colonial Hong Kong of the 1930’s to the present day. Joe Worthington takes a walk through history as he visits some of the oldest souks in the region; and of course don’t forget to see who has made the finals of Food and Travel Awards.

 

Bon Appétit

 

Anisa Al Hawaj
Editor