Editor's Letter

In the Middle East, we are now amongst the world’s most adventurous travellers and gastronomers. Horizons are broad, tastes eclectic. Every month, Food and Travel Arabia brings these two naturally complimentary interests together in a single magazine. Food and Travel Arabia is about adventure, the quest for new foods and new flavours, and the discovery of new places and new friends.

Our best travel and food writers have been briefed to search the world for exciting destinations, the latest restaurants and the finest cooking. The result is award winning editorial covering the world’s favourite pastimes – food, drink and travel. Every month we get up close and personal with some of the region’s kitchen favourites to talk seasonal produce and personal culinary development, inspiration and of course key interviews. Our expert team seeks out gastronomic gems in some of the world’s most exciting destinations marrying food and travel in beautifully photographed features to whet your appetite. Get the low down on the latest in haute cuisine with expert opinion and insights from some of the world’s most talented award winning and Michelin Starred chefs. Read honest and independent hotel and restaurant reviews from around the region and around the world; Recreate the chefs’ favourite dishes at home from our detailed recipe section and follow the progress of your favourite restaurant, hotel or destination throughout the year in the Food and Travel GCC Awards.


Bon Appétit