We called and you answered in your hundreds of thousands to vote for the best of the best for the inaugural Food and Travel Awards. So a big thank you to all those who helped make it happen.
From the initial call for nominations back in February to the announcement of the country winners, its been a journey of epic proportions. The constant need to strive for excellence is the key to success; especially in such a service-based industry.
The results are the culmination of over a year’s hard work by the team at Food and Travel and our expert panellists, ensuring the Food & Travel Awards genuinely reflect not only public opinion Awards (over 263,000 votes cast) but expert judgement too; a testament to the depth and quality of the region’s flourishing hospitality industry, confirming the GCC’s place on the culinary and tourism map.
See who took the accolades in Abu Dhabi below
|Best 5 Star Hotel
|Best City Hotel
Jumeirah at Etihad Towers
|Best Resort Hotel
Rosewood Abu Dhabi
|Best Destination Hotel
|Best 4 Star Hotel
Radisson Blu Hotel, Abu Dhabi Yas Island
Li Beirut (Jumeirah at Etihad Towers)
|Steakhouse & Grill
Marco Pierre White Steakhouse & Grill (Fairmont Bab Al Bahr)
Cipriani Yas Island
Brasserie Angelique (Jumeirah at Etihad Towers)
p&c by Sergi Arola (Shangri-La-Hotel)
Angar (Yas Viceroy)
Hakkasan (Emirates Palace Hotel)
Zuma, Sowwah Square
Sontaya (The St Regis Saadiyat Island)
And don’t forget to look out for the overall ‘Best of the Best’ at Food & Travel GCC Awards Ceremony at the Ritz-Carlton Bahrain on February 29th.
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