Home » Food » Cardamom oatmeal with fresh pomegranates, raspberries and raisins

Cardamom oatmeal with fresh pomegranates, raspberries and raisins

SERVES 2

Ingredients

100g rolled jumbo oats
4 crushed cardamom pods
250 ml oat milk
3 tbsp. pomegranates seeds
2 tbsp. raisins
6 raspberries
Agave syrup to drizzle

Method

Put the oats into a saucepan and add the crushed cardamom pods. Pour in the oat milk. Simmer for 10 min until the oats are cooked, stirring continuously. Ladle into bowls and serve with pomegranates seeds, raisins and raspberries and a drizzle of agave syrup.

PHOTOGRAPHY AND PROP STYLING: MARGARET STEPIEN
RECIPES AND FOOD STYLING: WASSIM KARAM

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