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Patrick Leano – Mandarin Grill + Bar, HONG KONG

Chef de Cuisine at the legendary Mandarin Grill + Bar at the Mandarin Oriental Hong Kong, Patrick Leano is continuing the great tradition of this Michelin star restaurant. Classically trained Leano worked under the tutelage of Anthony Demetre at Searcy’s at the Barbican, at Michelin starred...  Read More »

“I did it my way!”

It’s now been more than thirty years since I embarked upon my professional career, with the dream of introducing a greater range – and a different style – of Middle Eastern food to diners. As the son of Lebanese immigrants in Australia, I grew up in a household where things...  Read More »

Jereme Leung

Awards winning chef Jereme Leung is known for his ability to reinterpret Chinese cuisine; celebrated for his passion and dedication his innovative culinary creations are showcased at Ufaa by Jereme Leung at the Conrad Maldives Rangali Island. Food and Travel discovered more about this inspirational...  Read More »

Pierre Gagnaire

When Food and Travel Arabia asked me to become a contributor to their esteemed publication I could see they shared my passion for commitment and quality. They asked what drives me now that I have received so many accolades and what lies behind a successful chef. For me the day I tell myself that...  Read More »

Man Wah, Hong Kong

Hung Chi-Kwong brings almost a quarter of a century of culinary expertise to his role as Chef de Cuisine at Michelin-starred Man Wah in the Mandarin Oriental Hong Kong. Over the years this award-winning chef has worked in almost every position in the kitchen, honing his skills and developing his own unique...  Read More »

Alfredo Russo

From the Italian fine-dining restaurant Dolce Stil Novo in the magnificent 17th century Palace of Venaria in his hometown of Turin to the award-winning Vivaldi by Alfredo Russo in bustling Dubai, holder of Michelin-stars for almost a quarter of a century, Chef Alfredo Russo talks about his ongoing affair...  Read More »

Annie Féolde

Italy’s adopted daughter of gastronomy, Annie Féolde opens up on her secrets to making flavours of ingredients sing on a plate, why there should be much more noise about Italian cuisine, and more. With her twinkling eyes and Chanel baubles, Annie Féolde looks more like a kindly...  Read More »

Ngan Ping Chow – Tapas Molecular Bar, Tokyo

Michelin-starred Ngan Ping Chow hails from Hong Kong, where he honed his celebrated molecular cooking techniques under Mandarin Oriental’s Executive Chef Uwe Opocensky and was head-chef at Hong Kong’s acclaimed One-ThirtyOne restaurant before moving to Japan in 2013 to learn about the country’s...  Read More »

Thierry Marx – Sur Mesure Par Thierry Marx, Paris

Chef Thierry Marx, photographed on June 8th 2016 at the Mandarin Oriental, Paris A native of Paris, Thierry Marx has a well-earned reputation as one France’s most innovative chefs; feted by Gault Millau as their 2016 Chef of the Year, a judge on the French version of Top Chef since 2010, he earned his first Michelin star...  Read More »

Antonio Guida – Seta, Milan

One of Italy’s favourite sons, raised in Puglia, Southern Italy, Antonio Guida has worked at some of the most celebrated Michelin starred establishments, from Pierre Gagnaire’s eponymous restaurant in Paris and Annie Féolde’s Enoteca Pinchiorri in Florence to Don Alfonso on the Amalfi Coast...  Read More »