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Hake

Mild, sweet and sustainable, the underrated fish that’s big in Spain deserves a place on your table, says Clarissa Hyman Hake always reminds me of a British pop star who tops the charts in Japan or Azerbaijan but remains relatively unknown in their home country. It’s...  Read More »

Peter Gilmore

The award-winning executive chef of Quay restaurant in Sydney talks to Francesca Hool about Australia’s creative food scene, its emerging new talent and his passion for growing produce Where did you last go on holiday? Most recently we went to Byron Bay in New South Wales. It’s...  Read More »

Blueberry and white chocolate cheesecake

SERVES Ingredients butter, for greasing 4 large eggs 200g amaretti biscuits 2tbsp plain flour 350g white chocolate 250ml double cream 300g mascarpone 75g caster sugar 300g blueberries icing sugar, for dusting 24cm round springform tin Method Grease the tin and line with baking...  Read More »

Courgette, turkey ham, egg and feta filo tart

SERVES 8 Ingredients 75g unsalted butter, plus extra for greasing 350g courgettes 225g piece turkey ham, approximately 8mm thick 200g feta cheese 250g mascarpone cheese 6 large eggs 20g flat-leaf parsley leaves, chopped 12 filo pastry sheets 20 x 30cm oven dish Method Preheat...  Read More »

A kind of Florentine with mollet eggs

SERVES 2 Ingredients 300g smoked haddock fillet 150ml double cream 2 large eggs small knob of butter, plus extra for greasing 100g baby leaf spinach 2 x 14cm gratin-style dishes Method Cut the haddock in half, place in a frying pan and pour over enough cold water to cover. Place...  Read More »

Green eggs and turkey ham

SERVES 6 Ingredients 100g spinach 20g flat-leaf parsley 10g basil 4 large eggs 150ml double cream 50ml whole milk 50g Gruyère cheese, grated 6 slices of bread 15g butter, plus extra for buttering the toast 300g turkey ham Method Blend the spinach, parsley and basil with 200ml...  Read More »

Rice, spinach and eggs with feta

SERVES 4 Ingredients 100g basmati rice 1tsp sea salt 175g baby leaf spinach 5tbsp extra virgin olive oil 1 bunch spring onions, trimmed and chopped 2 garlic cloves, peeled and crushed to a paste with sea salt 25g dill fronds 250ml vegetable stock or water 4 large eggs 100g feta cheese, sliced 21cm...  Read More »

Pad kra pao (Thai basil chicken with jasmine rice)

SERVES 2 Ingredients 90g jasmine rice ½tsp sea salt 2 large chicken breasts, skin removed, cut into 1cm pieces 3 red chillies 6 garlic cloves 2 large eggs 4tbsp coconut oil 2tbsp oyster sauce 2tbsp soy sauce large pinch coconut sugar (available to buy in most supermarkets or online at groovyfood.co.uk) 25g...  Read More »

Chocolate mousse

SERVES 6 Ingredients 200g dark chocolate, broken into pieces 3 large eggs, separated 50g caster sugar whipped cream, to serve (optional) Method Place the chocolate and 120ml of water in a large heatproof bowl set over a pan of just simmering water – don’t let the bottom of...  Read More »