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Matcha ice cream with toasted sesame seeds

SERVES 8-10 Ingredients 900ml double cream 1 x 395g can sweetened condensed milk 40g matcha green tea powder 2 tbsp. black sesame seeds, toasted 2 tbsp. white sesame seeds, toasted Method Dissolve the green tea in 4 tbsp. hot water and leave to cool completely. Put the cream...  Read More »

Scandi-style sharing board

SERVES 6 Ingredients 6 slices rye bread, sliced into thirds 2 tbsp. olive oil, plus extra for drizzling Zest and juice of 1 lemon, plus lemon wedges to serve 3 tbsp. crushed black pepper 250g smoked salmon 150g cream cheese 50g Greek yogurt 2 tbsp. horseradish sauce 200g pickled beetroot from...  Read More »

Tuna poke bowls with pickled cucumber

SERVES 4 Ingredients 400g sushi rice 5 tbsp. sushi rice vinegar ½ cucumber, peeled into ribbons (use a vegetable peeler) 15g caster sugar juice of 2 limes 4 tbsp. soy sauce 1 tbsp. sesame oil 350g very fresh tuna fillet, diced into small pieces 2 avocados, stoned and sliced in half 6 breakfast...  Read More »

Crunchy fish taco’s

SERVES 4 Ingredients 2 white fish fillets (like hake, cod or sea bass) ½ cup flour 1 egg, beaten 4 tbsp. panko breadcrumbs 2 cups vegetable oil ¼ red cabbage, thinly sliced 1 red onion, thinly sliced 1 avocado, in cubes 1 cup crème fraîche Tabasco or other hot sauce 1 lime, cut into parts Bunch...  Read More »

Ceviche of octopus and pomegranate

SERVES 4-6 Ingredients 1 octopus – 1 kg 3 tbsp white wine vinegar 1 lemon, juiced 2 bay leaves 3 black peppercorns ½ tbsp fine sea salt 1 red onion Seeds of 1 pomegranate 1 tbsp pink peppercorns Cilantro cress and chive flowers Method Boil 1 litre of water in a big pan...  Read More »

Surf’n’Turf

SERVES 2 Ingredients 2 entrecôtes – 400 grams each 1 live lobster 1 cup butter, softened ½ kg fingerling potatoes Bunch of fresh herbs (parsley, cilantro, chives) Zest of ½ lemon Method Bring a big pan of water to a boil and tip the lobster in head first. Cook for 5-7...  Read More »

Mussels in spicy red curry

SERVES 4 Ingredients 1kg mussels, scrubbed and beards removed (discard open ones and cracked shells) 1 stalk lemon grass, finely chopped 2 cups vegetable broth 1 can coconut milk ½ cup red Thai curry paste 1 tbsp. fish sauce 1 tsp sugar Olive oil Baguette for serving Lime parts ¼ cup cilantro...  Read More »