Home » Food » Food Focus

Food Focus

Vegetarian masterclass

Fruity couscous with almond milk Ratatouille with poached egg Asparagus, buffalo mozzarella and feta quiche Lentil, mushroom and cashew burgers Bulger wheat, tomato, feta and pomegranate salad Cardamom...  Read More »

The Pantry

We’re making a statement, putting the idea out there and calling an end to tofu being pushed to the side-lines. The much-maligned ingredient is all too often dismissed as being sad, soggy and downright bland. And yet treated the right way, it’s a perfect pillowy-white vehicle for flavour, with a pleasing...  Read More »

Colours of Fall

A selection of delicious recipes inspired by the rich colours of fall Lentil and beetroot salad with mint dressing Roasted vegetables with tahini dressing Roast chicken with sage and chestnuts Pumpkin...  Read More »

The Pantry

Although it might not be the most visually arresting of them all, pomegranate molasses is a cornerstone ingredient in the Middle Eastern store cupboard. Its distinctive tart-sweet flavour adds a fragrant complexity to all manner of classic dishes, from Iranian fesenjan (chicken stew with ground...  Read More »

Simply the best

Food and Travel Arabia attended the 2017 World’s 50 Best Restaurant Awards gala held in Melbourne last month The results have been announced, and the world now knows that Eleven Madison Park in New York has officially been crowned the Best Restaurant in the World. A week of events,...  Read More »

Club Med

The temperate countries of the Mediterranean are home to sun, sea and superb food, which is considered to hold the key to a healthy lifestyle. Food and Travel explores some tasty Mediterranean recipes that are sure to set you taste-buds aquiver. Bruschetta with...  Read More »

Down under desserts

Neil Perry is one of Australia’s most influential chefs and his simple yet sophisticated recipes will delight and inspire. Berry, Sauternes and mascarpone trifle The traditional dessert gets an upgrade with the addition of rich Italian cream cheese and a good-quality sweet wine. Orange...  Read More »

Go Nuts

Be it at breakfast, lunch or dinner, there’s always a place for nuts. Pippa Murray, founder of artisan nut butters Pip and Nut,  shows you how to use her brand to eat healthily at any time of day PEANUT SWEET POTATO GRATIN Serve this as a side dish or as a meal in itself with...  Read More »

Eight Wonders…

A mouth-watering selection of dishes from around the globe inspired by the Seven Wonders of the World. Chop Salad Bhel Puri Style India  Prawn stew Brazil Chicken and Spring onion dumplings with...  Read More »