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Guinea fowl breasts with spring vegetables and pesto

SERVES 4 Ingredients 4 guinea fowl breasts, skin removed handful fresh spinach leaves, blanched for 1 minute few sprigs thyme, plus 1tsp leaves 500ml chicken or guinea fowl stock For the pesto 100ml extra virgin olive oil 2 garlic cloves, chopped 2 handfuls basil leaves 50g parmesan cheese, grated 30g...  Read More »

Italian polenta cake with almonds and orange

SERVES 8 Ingredients 1/2 cup plus 2 tbsp unsalted butter ¾ cup sugar 1 cup plain yogurt 1 cup fine semolina 1 cup coarse semolina 1/3 cup milk 1 tsp baking powder 1 egg Peel of 1 orange 1/4 cup shaved almonds, toasted in a dry skillet Orange and Cinnamon Syrup 1 cup sugar 1 3/4 cup water 1 short...  Read More »

Chicken thighs with lemon and fennel

FOR 4 PEOPLE Ingredients 4 tbsp olive oil 4 chicken thighs, bone in and skin on 1 cup heavy cream 1 cup white wine 1 cup chicken stock 2 lemons 2 or 3 small bulbs of fennel 2 cups whole grain rice 1/2 cup almonds, toasted and chopped 4 tbsp chopped parsley Method Preheat the oven...  Read More »

One-pot cod with chorizo and beans

FOR 3 PEOPLE Ingredients ½ chorizo, in thin slices 1 onion, chopped 2 cloves garlic, chopped 1 tbsp smoked paprika powder 2 tbsp sugar Pinch of saffron threads 1 cup tomato sauce 1 cup of white wine 1 tbsp lemon juice 1 cup white beans 1 cup chick peas 3 thick cod fillets Salt and pepper Small...  Read More »

Pasta with mixed sea food

FOR 2 PEOPLE Ingredients 4 tbsp olive oil 1 cup cherry tomatoes, quartered 2 cloves garlic, finely sliced 400 grams mixed clams and mussels 4 small squid, cleaned 2 cups white wine 300 grams fine spaghetti Salt and black pepper 2 tbsp chopped parsley Method Heat the olive oil...  Read More »