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Margarita cheesecakes with salted lime

SERVES 8 Ingredients 200g white chocolate 50g butter 175g digestive biscuits, crushed juice and zest 3 limes 100ml tequila 250g caster sugar 600g cream cheese 250ml double cream 1tsp sea salt piping bag 8 martini glasses Method Finely grate 50g of the white chocolate into a shallow...  Read More »

Asparagus, burrata and pistachio salad with vincotto

SERVES 6 Ingredients 1kg asparagus spears 2tsp olive oil 200g burrata 300g vine-ripened cherry tomatoes, halved 50g rocket leaves 25g shelled pistachio nuts, chopped 15g parmesan shavings For the dressing 3tbsp extra virgin olive oil 1tbsp vincotto or aged balsamic 2tsp white wine vinegar Method Trim...  Read More »

Moroccan tuna with chermoula

SERVES 6 Ingredients 6 x 180g tuna loin steaks 2tsp smoked paprika 2tsp ground cinnamon 2tbsp chopped fennel fronds (optional) For the chermoula 1 bunch coriander 1 large red chilli, chopped 1 garlic clove, chopped pinch saffron juice ½ lemon 4tbsp extra virgin olive oil, plus extra for drizzling lemon...  Read More »

Coconut cake with passion fruit syrup

SERVES 8-10 Ingredients 180g butter, softened 250g caster sugar 6 eggs 225g desiccated coconut 225g self-raising flour For the passion fruit syrup 150g caster sugar 100ml passion fruit pulp (from around 6 large passion fruit) To serve 250g crème fraîche or Greek yoghurt 300g raspberries 23cm...  Read More »

Carpaccio with green herb oil and apple capers

SERVES 2 Ingredients 200gr carpaccio Bunch of mixed herbs (Parsley, basil, cilantro, for example) 4 cl olive oil Grated peel and juice of 1 lime 50gr apple capers Shiso purple cress (or another type) Method Divide the carpaccio over 2 plates. Finely chop the herbs and mix them...  Read More »

Mixed fruit platter

Ingredients Mix of fresh fruits, such as: ½ mango ¼ watermelon ½ melon 1 peach 2 kiwi’s 1 orange ½ pomegranate 1 passion fruit 1 cup cherries 1 cup strawberries 1 cup blueberries ½ cup green grapes 1 lime Small bunch of mint Edible flowers Method Cut the mango half crosswise...  Read More »

Refreshing noodle salad with cucumber and mango

SERVES 2 Ingredients 200 gr rice noodles 1 cucumber 1 mango, not too ripe 1 bunch radishes ½ bunch cilantro ½ bunch mint 2 tbsp. roasted peanuts, chopped Dressing 1 tbsp. peanut butter 1 tbsp. soy sauce Juice of 1 lime 1 tbsp. coconut sugar (or other type) 1 tsp olive oil Method Soak...  Read More »