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Fruity couscous with almond milk

SERVES 4 Ingredients 200 ml almond milk Pinch of cinnamon, ginger, vanilla, cardamom 3 tbsp. coco sugar 120g fine semolina 30g butter 5 figs 8 grapes halved 6 raspberries 5 almonds chopped 5 pistachios chopped 2 tablespoons cranberries Zest of one lemon Honey to drizzle Method Heat...  Read More »

Sweet potato, chickpea and dried fruit falafel

SERVES 8 Ingredients 200g sweet potato ½ onion 1 garlic clove 1 tbsp. olive oil 240g chickpeas, drained and rinsed 1 orange 10g raisins or cranberries 20g dates 50g chickpea flour 1 punch of salt 3 tbsp. chopped mint 3 tbsp. chopped parsley 25g almonds 25g hazelnuts To serve: 1 lettuce 1 tbsp....  Read More »

Bulgur wheat, tomato, feta and pomegranate salad

SERVES 4-6 Ingredients 250g wheat, rinsed 2 tomatoes ½ cucumber 4 tbsp. olive oil 2 tbsp. pomegranate molasses Pinch of salt 1 small brunch mint leaves – coarsely chopped 1 small brunch parsley leaves – coarsely chopped 150g chopped walnuts 200g feta cheese crumbled Seeds of 1 pomegranate Method Put...  Read More »

Lentil, mushroom, and cashew burgers

SERVES 6 Ingredients 150g dried green lentils, rinsed 5 garlic cloves, 1 whole and 4 crushed 2 tbsp. olive oil 2 red onions, finely chopped 1 tsp Lebanese 7 spice seasoning ½ tsp ground cumin ½ tsp ground coriander ½ tsp cayenne pepper 1 teaspoon za’atar 250g chopped mushrooms 2 tablespoons...  Read More »

Ratatouille with poached egg

SERVES 2 Ingredients 1 large onion, chopped 1 red pepper, deseeded and thinly sliced 2 garlic cloves, finely chopped 1 tbsp. chopped rosemary 1 aubergine – diced 2 courgettes – diced 400g chopped tomatoes 1 tbsp. balsamic vinegar 4 organic eggs Handful basil leaves Chopped chives 1...  Read More »

Avocado and peas dip

SERVES 4 Ingredients 2 ripe avocados 100g fresh or frozen peas 3 tbsp. tahini Juice of 1 lemon 1 garlic clove ½ tsp cumin seeds, toasted Salt and pepper 1 small brunch mint, plus extra to garnish Handful pine nuts, toasted Lebanese bread, toasted to serve Method Cook the peas...  Read More »

Sweet potato, dark chocolate and cinnamon cookies

SERVES 12-15 Ingredients 1 large sweet potato 1 tsp ground cinnamon 180g butter, softened, plus extra for greasing 200g soft light brown sugar 1 egg 150g dark chocolate, chopped 80g pecans, toasted and chopped 280g plain flour 1 tsp baking powder ½ tsp sea salt flakes Method Preheat...  Read More »

Spiced sweet potato casserole with marshmallows

SERVES 4 Ingredients 2 large sweet potatoes, scrubbed 1 tbsp. olive oil 60g light brown sugar 55g butter, melted, plus extra for greasing 4 sprigs thyme, leaves picked 1 tsp ground cinnamon, plus extra for dusting ½ tsp finely grated nutmeg 25g walnuts, toasted and chopped Zest of half an orange 100g...  Read More »