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Goats cheese and cherry tomato quiches

SERVES 4 QUICHES

Ingredients

1 roll of puff pastry
½ cup heavy cream
1 egg
½ cup grated cheese
½ cup soft goats cheese
16 cherry tomatoes
Mixed micro leaves
Balsamic vinegar

Method

Heat the oven to 180 °C. Lightly grease your quiche tins and fill them with a layer of puff pastry. Mix together the heavy cream, egg and grated cheese, and pour into the prepared tins until half a centimetre under the rim. Drop 4 cherry tomatoes into each quiche and crumble over the goats cheese. Put the quiches into the preheated oven for 25-30 minutes.

Toss the micro leaves with a little balsamic vinegar and top the quiches with it once you’re about to serve them.

PHOTOGRAPHY AND PROP STYLING: MARGARET STEPIEN
RECIPES AND FOOD STYLING: YORINDE SLEEGERS

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