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Historic Recipes with Heston Blumenthal by Heston Blumenthal

The journey begins in the MiddlTAOP_HistoricHestone Ages running through to the end of the Victorian era, with Heston borrowing and creating in equal measure stunning recipes worthy of the master of molecular gastronomy celebrated at his own 3 Michelin restaurant the Fat Duck in Bray.

The recipes are not faithful reproductions of the era, but he is true to the ingredients and styles of the times as foundation for his recipes; bring his own inimitable style and technique into each dish.

He says, “It still surprises me how changing a single ingredient can trigger a wholesale re-evaluation of a dish.”

Beautiful photography, tales and illuminations evoke a passion and nostalgia for time gone by, letting the reader embrace the style, sense and taste of history.

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