Nobu, the world-renowned Japanese restaurant at Atlantis, The Palm, is launching its new Friday brunch on Friday 2nd March. ‘The World of Nobu’ brunch will bring together a selection of signature dishes from 10 Nobu restaurants around the world, to deliver a luxurious culinary experience every Friday from 12pm until 3pm. The signature dishes from key Nobu hotspots include: Nobu Malibu’s hit dish egg toban with dry miso. From Nobu West Hollywood, the famous black cod yuzu miso and the fashionable Nobu Milan shares its delectable grill salmon ponzu butter with crispy spinach burrata and tofu dry miso. There is a dash of British flair from London with Nobu’s take on a full- English and the Shoreditch Nobu’s short rib and egg.
Additional dishes include Nobu Moscow’s unique salmon and ikura pancake with tofu cream, whilst for those of you with a sweet tooth there is the the green tea pancake with berries sauce from Nobu Cape Town. In addition, Chef de Cuisine Herve Courtot will surprise diners each month with a 1kg tin of caviar which you will be invited to indulge upon. A selection of bubbles, new cocktails and drink will be available; along with music from NOBU’s resident DJ, alongside live entertainment, such as Japanese drummers, a violinist and saxophonist. Prices start at $110pp including non-alcoholic beverages, and three vegetarian brunch packages are available starting from $95pp. For more information visit www.atlantisthepalm.com/restaurants/nobu or call + 971 4 426 0800