We called and you answered in your hundreds of thousands to vote for the best of the best for the inaugural Food and Travel Awards. So a big thank you to all those who helped make it happen.
From the initial call for nominations back in February to the announcement of the country winners, its been a journey of epic proportions. The constant need to strive for excellence is the key to success; especially in such a service-based industry.
The results are the culmination of over a year’s hard work by the team at Food and Travel and our expert panellists, ensuring the Food & Travel Awards genuinely reflect not only public opinion Awards (over 263,000 votes cast) but expert judgement too; a testament to the depth and quality of the region’s flourishing hospitality industry, confirming the GCC’s place on the culinary and tourism map.
See who took the accolades in Qatar below
|Best 5 Star Hotel
St Regis Doha
|Best City Hotel
Marriott Marquis City Centre Doha
|Best Resort Hotel
Marsa Malaz Kempinski, The Pearl
|Best Destination Hotel
W Doha Hotel & Residences
|Best 4 Star Hotel
Amari Doha Qatar
Ipanema (Marriott Marquis City Centre Doha)
Hakkasan (The St Regis Doha)
Nobu (Four Seasons Doha)
Signature by Sanjeev Kapoor (Melia Doha)
Gordon Ramsay at The St. Regis Doha
Antica Pesa (Marsa Malaz Kempinski)
Al Sufra (Marsa Malaz Kempinski)
The Anvil Rooms, Tornado Tower, West Bay
IDAM by Alain Ducasse, Museum of Islamic Art
Spice Market (W Dubai)
And don’t forget to look out for the overall ‘Best of the Best’ at Food & Travel GCC Awards Ceremony at the Ritz-Carlton Bahrain on February 29th.
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