Comfort food doesn’t have to mean carbohydrates. With these recipes Marcus Wareing weaves his Michelin magic to create substantial dishes that will keep you full through winter, using the season’s very best produce
PUMPKIN SOUP WITH MAPLE-TOASTED SEEDS
A true winter warmer. Maximise the pumpkin flavour by making a stock with the skin and seeds – the leftover is great in risotto.
BRAISED COD WITH HERB VINAIGRETTE, TOASTED BROCCOLI, SPROUTS AND CHESTNUTS
An ideal light supper for a chilly day, the cod absorbs the flavours of the vinaigrette beautifully while braising.
HARISSA-GLAZED AUBERGINE WITH COCONUT AND PEANUTS
The gutsy north African spice mix meets hearty aubergine and coconut yoghurt for a fresh and filling vegetarian meal.
Recipes and photographs taken from Marcus at home by Marcus Wareing
Photography by Jonathan Gregson (Harper Collins)