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The Larousse Book of Bread by Eric Kayser

Larousse Book of Bread Eric KayserThis step-by-step book of home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multi-grains, to gluten-free Organic Sour Dough and Spelt and sweet Brioches, Kayser’s easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it’s unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals. Phaidon $37

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