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Vegetarian masterclass

Fruity couscous with almond milk

Ratatouille with poached egg

Asparagus, buffalo mozzarella and feta quiche

Lentil, mushroom and cashew burgers

Bulger wheat, tomato, feta and pomegranate salad

Cardamom oatmeal with fresh pomegranates, raspberries and raisins

Avocado and pea dip

Sweet potato, chickpea and dried fruit falafel

We celebrate World Vegetarian Day with mouth-watering recipes to tempt every palate

All of these dishes can be found in the recipe section of the website

PHOTOGRAPHY AND PROP STYLING: MARGARET STEPIEN
RECIPES AND FOOD STYLING: WASSIM KARAM

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