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Five-spice malt loaf with sweet mascarpone

SERVES 6-8 Ingredients 30g sultanas 70g mixed peel 1 tbsp. malt extract 75g butter, softened 2 eggs, beaten 120g self-raising flour 30g soft brown sugar 1 tsp Chinese five-spice (homemade or store-bought) 1 tbsp. runny honey 75g glace cherries, quartered 80g mascarpone 2 tbsp. icing sugar 2 tsp...  Read More »

Individual cherry and almond clafoutis

SERVES 2 Ingredients 25g plain flour 10g ground almonds 1 egg, beaten 35g caster sugar 135ml whole milk 10g butter, melted, plus extra for greasing 300g fresh cherries 1 tbsp. demerara sugar 2 tsp lemon zest Flaked almonds, to serve Icing sugar, to serve Method Sift the flour...  Read More »

Nick’s chicken curry

SERVES 6-8 Ingredients Curry 2 litres water 8 chicken legs 100ml vegetable oil 1 large onion, finely diced 2 cloves garlic, crushed 1 thumb-size piece ginger, finely chopped 1 tablespoon garam masala 1 tablespoon turmeric 1 tablespoon curry powder 800ml coconut milk 200g crème fraiche ½ bunch...  Read More »

Gingerbread and lemon thyme

SERVES 6-8 Ingredients Gingerbread and wafers 400g unsalted butter 300g caster sugar 3 eggs 450g full fat milk 450g maple syrup 3 tsp baking soda 840g plain flour 8 tsp ground ginger 8 tsp ground cinnamon Gingerbread parfait 8g gelatine leaves 200g gingerbread (see above) 200g whipping cream 80g...  Read More »

Roe deer tartare, charcoal and Worcestershire sauce

SERVES 6 Ingredients Curing salt 600g roe deer shoulder 500g fine salt 500g caster sugar 70g Chinese five-spice Worcestershire sauce gel 650g Worcestershire sauce 350g mineral water 15g agar-agar Egg yolk confit 15 egg yolks 2g fine salt Cornichons 500g cucumbers 130g fine salt 450g mineral water 3...  Read More »

Goats cheese, tamarind and coriander seeds

SERVES 6 Ingredients Whipped goats cheese 300g soft goats’ cheese (rind removed) 30g whipping cream 20g white grape vinegar Tamarind chutney (must be prepared in advance) 800g tamarind 800ml mineral water 1 tbsp. vegetable oil 150g onion, diced 60g ginger grated 250g jaggery 250g malt vinegar Coriander...  Read More »

Snails, garlic shoots and parsley

SERVES 6-8 Ingredients Snails and garlic butter 500g snail meat 60g fine salt 500ml white grape vinegar 1 litre mineral water 1 head fennel, cut into 2cm dice 2 carrots, cut into 2cm dice 1 onion, cut into 2cm dice 2 celery sticks, cut into 2cm dice 2 bay leaves, cut into 2cm dice 200g unsalted...  Read More »