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World Food

Persian playground

With Iran flinging open its doors to visitors once more, chef Shane Delia offers the inside scoop on the country’s rich culinary tapestry Like many, my knowledge of Iran came from what Western media wanted me to know, or from embellished tales of the Persian Empire in all its...  Read More »

BIG in Japan

Diners in Tokyo enjoy a precise style of cooking with ingredients that work in harmony. Explore the range of tastes that stretches far beyond the sushi counter Tendon In Japan, rice is not just a side dish but as important as the rest of the meal. Having a...  Read More »

Where Worlds Collide

Start 2016 with an injection of colour, thanks to these globetrotting sharing plates spanning Egypt, Korea, Turkey and beyond Kimchi Pancakes You can use kimchi for these easy pancakes and for the dumplings, which are especially popular during Korean New Year. People make hundreds to feed the whole extended family. They’re...  Read More »

East Side Story

Street food to fine-dining, Southeast Asia has it all.  Try the best dishes from across the region When you ask that age-old question, ‘If you could only eat one cuisine for the rest of your life, what would it be?’, Southeast Asian is often the first on people’s lips. With such a cornucopia of flavours, produce...  Read More »

Soba up

Fresh, thick udon, green tea soba, dried rice vermicelli – there are simply too many versions of the Asian staple to choose from. Louise Pickford gives you her favourites For centuries, noodles have been prepared by hand and eaten either fresh or hung out in the sun to dry. Today, most of those we buy in the West are...  Read More »

Streets of Plenty

Turkey’s culinary crossroads serves up plates to tempt all palates. Sevtap Yuce journeys to her motherland to reveal delicious favourites from all over the vast nation Fire is at the heart of Turkish culinary tradition. Our soba sat proudly in the living room – you might call it a pot-belly stove, but I call it a top-belly...  Read More »

The GRAND Finale

Jason Atherton’s easy yet elegant recipe ideas are already well known to home cooks. Now Soho’s social chef gives us some of his top sweet and savoury concoctions that will perfectly round off any meal A global restaurateur and one of the best cooks of his generation, it seems there are no bounds to Jason Atherton’s ...  Read More »