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Deli of the Month

Jones the Grocer – Bahrain

Jones the Grocer is located at the entrance of Al Marsa Floating City. The simple clean contemporary and inviting ambiance of the communal tables provides the perfect place to sit down, relax and enjoy freshly prepared appetizing food. With a deserved reputation there is no surprise that Jones...  Read More »

GAZZANO’S Farringdon, London UK

It was a lovestruck olive oil trader from Liguria who first put the family name on this deli near King’s Cross in the Fifties – returning after the war to marry the owner’s daughter. Today, the fourth-generation have made it not just a mecca for the Italian community but also those in search...  Read More »

Pulia London, UK

Already thriving in Milan, Venice and Florence, Pulia is bursting with organic, artisan produce fresh from the Italian ingredient heartland of Puglia. Set on the periphery of Borough Market, this newly opened deli is a worthy stopping point for stocking up on quality food and drink; it’s also a super spot for...  Read More »

Provender Brown Perth, Scotland

When Diane Brown opened up her deli eleven years ago, she had no idea it would grow to be such a hit with the local community. The award-winning deli is located in a listed building and features a cheese counter brimming with over 75 cheeses and a selection of antipasto including olives, pastrami, mortadella, chorizo,...  Read More »

Keelham Farm Shop North Yorkshire, UK

Built on strong family values passed down through generations of farmers and butchers, Keelham Farm Shop is a celebration of great-tasting and responsibly sourced food. Championing sustainable and affordable produce is what lies at the heart of Victoria and James Robertshaw’s shop, a value that has seen their...  Read More »

Il Cudega, Hackney London, UK

The new kid on east London’s gourmet block, Il Cudega opened its doors in September. Based on the typically Lombard concept of an ‘enogastronomia’, it combines deli, wine bar and restaurant. The founders Giovanni Brighi and Luca Gaggioli, and head chef Paolo Elesbani, were born and raised in Italy’s northern...  Read More »

Hairy Fig York, UK

A love of sweet, Continental fruit and a desire to start a business that was ‘not boring’ inspired both the name and ethos of this quirky deli on a cobbled side street in Fossgate. Off the main shopping thoroughfare, it would be a shame to just pass by, with every nook and cranny from floor to ceiling packed...  Read More »

Goya 23 Edinburgh, Scotland

Step into family-run Goya 23 and you’ll find shelves packed to the gunnels with stock imported directly from local producers across Spain. Close to Edinburgh’s Royal Circus and the botanic gardens, it has been wowing the city for about 15 months now, thanks to its award-winning cheeses, delicate Basque sweets...  Read More »

Jones the Grocer Abu Dhabi

Jones the grocer may have its origins in Australia, but since first opening its doors in Abu Dhabi in 2009, it has become an award-winning and highly popular part of the UAE’s food scene. In addition to its fabulous array of fine food, welcoming café and their famous take-away Roast Turkey Dinner during Thanksgiving...  Read More »

Dugard and Daughters Herne Hill

There are some businesses you just want to succeed. The day after Rosie Dugard had her second daughter, she was made redundant by an IT company. Six months down the line, husband Neil suffered the same fate. They ploughed every last penny into their store in the railway arches beneath Herne Hill station, opening with nothing...  Read More »